Wheat — Crop residues in Belgium
Belgium: Wheat — Crop residues was 24.16 million kg in 2050. ▲ Rising
Wheat — Crop residues in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
Belgium recorded 24.16 million kg for wheat — crop residues in 2050.
Over the whole period, wheat — crop residues in Belgium peaked at 24.46 million kg in 2015 and was at its lowest, 17.22 million kg, in 2016.
That places Belgium 48th out of 125 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Wheat — Crop residues in Belgium, year by year
| Year | kg | Change |
|---|---|---|
| 2000 | 20.62 million kg | — |
| 2001 | 17.79 million kg | -13.7% |
| 2002 | 20.43 million kg | +14.8% |
| 2003 | 19.98 million kg | -2.2% |
| 2004 | 23.26 million kg | +16.4% |
| 2005 | 21.57 million kg | -7.3% |
| 2006 | 20.27 million kg | -6.0% |
| 2007 | 19.27 million kg | -4.9% |
| 2008 | 22.52 million kg | +16.8% |
| 2009 | 23.18 million kg | +2.9% |
| 2010 | 22.50 million kg | -2.9% |
| 2011 | 20.57 million kg | -8.6% |
| 2012 | 22.36 million kg | +8.7% |
| 2013 | 21.93 million kg | -1.9% |
| 2014 | 24.21 million kg | +10.4% |
| 2015 | 24.46 million kg | +1.0% |
| 2016 | 17.22 million kg | -29.6% |
| 2017 | 20.73 million kg | +20.4% |
| 2018 | 20.25 million kg | -2.3% |
| 2019 | 23.10 million kg | +14.1% |
| 2020 | 21.18 million kg | -8.3% |
| 2021 | 19.92 million kg | -6.0% |
| 2022 | 22.51 million kg | +13.0% |
| 2023 | 21.83 million kg | -3.0% |
| 2030 | 23.83 million kg | +9.2% |
| 2050 | 24.16 million kg | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 20.89 million kg | 17.79 million kg | 23.26 million kg | 10 |
| 2010s | 21.73 million kg | 17.22 million kg | 24.46 million kg | 10 |
| 2020s | 21.36 million kg | 19.92 million kg | 22.51 million kg | 4 |
| 2030s | 23.83 million kg | 23.83 million kg | 23.83 million kg | 1 |
| 2050s | 24.16 million kg | 24.16 million kg | 24.16 million kg | 1 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is wheat — crop residues in Belgium?
- Wheat — crop residues in Belgium was 24.16 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest wheat — crop residues recorded in Belgium?
- The highest recorded value was 24.46 million kg in 2015.
- What is the lowest wheat — crop residues recorded in Belgium?
- The lowest recorded value was 17.22 million kg in 2016.
- How does Belgium rank for wheat — crop residues?
- Belgium ranks 48th out of 125 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).