Wheat — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Wheat — Crop residues was 25.75 million kg in 2005. ▼ Falling

Latest (2005)
25.75 million kg
Change on year
down 26.1%
World rank
45th
of 125 countries
All-time high
41.61 million kg
in 1994
All-time low
18.74 million kg
in 2003
Years of data
14
1992–2005

Wheat — Crop residues in Serbia and Montenegro, 1992–2005

010.0M20.0M30.0M40.0M1992199820051992: 27.3M kg1993: 39.2M kg1994: 41.6M kg1995: 37.9M kg1996: 19.9M kg1997: 37.3M kg1998: 37.9M kg1999: 26.3M kg2000: 25.1M kg2001: 32.4M kg2002: 29.0M kg2003: 18.7M kg2004: 34.8M kg2005: 25.7M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for wheat — crop residues in Serbia and Montenegro is 25.75 million kg, measured in 2005.

That represents a change of down 26.1% on the previous year and down 32.1% over ten years.

Over the whole period, wheat — crop residues in Serbia and Montenegro peaked at 41.61 million kg in 1994 and was at its lowest, 18.74 million kg, in 2003.

Serbia and Montenegro ranks 45th of 125 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Wheat — Crop residues in Serbia and Montenegro, year by year

Annual values for Wheat — Crop residues (N content) in Serbia and Montenegro, 1992 to 2005.
Year kg Change
1992 27.26 million kg
1993 39.21 million kg +43.9%
1994 41.61 million kg +6.1%
1995 37.92 million kg -8.9%
1996 19.93 million kg -47.4%
1997 37.34 million kg +87.4%
1998 37.87 million kg +1.4%
1999 26.26 million kg -30.7%
2000 25.12 million kg -4.3%
2001 32.40 million kg +29.0%
2002 29.02 million kg -10.4%
2003 18.74 million kg -35.4%
2004 34.85 million kg +85.9%
2005 25.75 million kg -26.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33.43 million kg 19.93 million kg 41.61 million kg 8
2000s 27.65 million kg 18.74 million kg 34.85 million kg 6

Countries ranked near Serbia and Montenegro

  1. 42 Serbia 29.89 million kg
  2. 43 Greece 28.31 million kg compare
  3. 44 Turkmenistan 26.84 million kg compare
  4. 46 Tunisia 25.73 million kg compare
  5. 47 Zambia 24.70 million kg compare
  6. 48 Belgium 24.16 million kg compare

See the full ranking of 169 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is wheat — crop residues in Serbia and Montenegro?
Wheat — crop residues in Serbia and Montenegro was 25.75 million kg in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest wheat — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 41.61 million kg in 1994.
What is the lowest wheat — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 18.74 million kg in 2003.
How does Serbia and Montenegro rank for wheat — crop residues?
Serbia and Montenegro ranks 45th out of 125 countries with data for 2005.
Is wheat — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 32.1%. The long-run trend across the full record is falling.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Wheat — Crop residues (N content). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Wheat — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/serbia-and-montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/wheat-crop-residues-n-content-fao-tier-1/serbia-and-montenegro/">Wheat — Crop residues in Serbia and Montenegro</a> — Statizoid

About this data

Indicator
Wheat — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 9,554 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).