Burundi vs Panama: AFOLU — Emissions
AFOLU — Emissions over time
- Burundi
- Panama
How they compare
Panama currently reports 94.75 kt against 82.56 kt in Burundi, a difference of 12.19 kt.
That makes Panama's figure about 1.1 times Burundi's.
Across all 34 years both countries report, Panama has been ahead every year.
Burundi ranks 128th and Panama ranks 126th of 256 countries.
Panama has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.58 kt | 88.6 kt | 66.02 kt | Panama |
| 2000s | 24.44 kt | 96.18 kt | 71.74 kt | Panama |
| 2010s | 50.91 kt | 100.25 kt | 49.33 kt | Panama |
| 2020s | 78.24 kt | 94.19 kt | 15.95 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Burundi or Panama?
- Panama, at 94.75 kt against 82.56 kt in Burundi as of 2023.
- What is the difference in afolu — emissions between Burundi and Panama?
- 12.19 kt, with Panama ahead.
- How many years of comparable data are there for Burundi and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Burundi and Panama rank globally for afolu — emissions?
- Burundi ranks 128th and Panama ranks 126th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf