Isle of Man vs Martinique: AFOLU — Emissions
AFOLU — Emissions over time
- Isle of Man
- Martinique
How they compare
Isle of Man currently reports 0 kt against 0 kt in Martinique, a difference of 0 kt.
Across all 34 years both countries report, Martinique has been ahead every year.
Isle of Man ranks 191st and Martinique ranks 191st of 221 countries.
Martinique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Isle of Man | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 2.25 kt | 2.25 kt | Martinique |
| 2000s | 0.0001 kt | 1.17 kt | 1.17 kt | Martinique |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Isle of Man or Martinique?
- Isle of Man, at 0 kt against 0 kt in Martinique as of 2023.
- What is the difference in afolu — emissions between Isle of Man and Martinique?
- 0 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Martinique?
- 34 years are reported by both, from 1990 to 2023.
- How do Isle of Man and Martinique rank globally for afolu — emissions?
- Isle of Man ranks 191st and Martinique ranks 191st of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf