Mongolia vs Peru: AFOLU — Emissions
AFOLU — Emissions over time
- Mongolia
- Peru
How they compare
Peru currently reports 729.45 kt against 702.63 kt in Mongolia, a difference of 26.82 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Peru ahead.
Mongolia ranks 49th and Peru ranks 47th of 238 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mongolia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 371.04 kt | 532.9 kt | 161.86 kt | Peru |
| 2000s | 353.2 kt | 653.91 kt | 300.71 kt | Peru |
| 2010s | 514.18 kt | 705.5 kt | 191.32 kt | Peru |
| 2020s | 692.36 kt | 724.31 kt | 31.95 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Mongolia or Peru?
- Peru, at 729.45 kt against 702.63 kt in Mongolia as of 2023.
- What is the difference in afolu — emissions between Mongolia and Peru?
- 26.82 kt, with Peru ahead.
- How many years of comparable data are there for Mongolia and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Mongolia and Peru rank globally for afolu — emissions?
- Mongolia ranks 49th and Peru ranks 47th of 238 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf