AFOLU — Emissions in Peru
Peru: AFOLU — Emissions was 729.45 kt in 2023. ▲ Rising
AFOLU — Emissions in Peru, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, afolu — emissions in Peru stood at 729.45 kt.
That represents a change of up 4.3% over ten years.
Over the whole period, afolu — emissions in Peru peaked at 729.59 kt in 2022 and was at its lowest, 492.31 kt, in 1992.
That places Peru 52nd out of 256 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
AFOLU — Emissions in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 507.02 kt | — |
| 1991 | 496.22 kt | -2.1% |
| 1992 | 492.31 kt | -0.8% |
| 1993 | 493.2 kt | +0.2% |
| 1994 | 518.08 kt | +5.0% |
| 1995 | 540.31 kt | +4.3% |
| 1996 | 548.6 kt | +1.5% |
| 1997 | 552.8 kt | +0.8% |
| 1998 | 570.65 kt | +3.2% |
| 1999 | 609.8 kt | +6.9% |
| 2000 | 608 kt | -0.3% |
| 2001 | 611.15 kt | +0.5% |
| 2002 | 629.76 kt | +3.0% |
| 2003 | 640.11 kt | +1.6% |
| 2004 | 631.28 kt | -1.4% |
| 2005 | 678.56 kt | +7.5% |
| 2006 | 665.64 kt | -1.9% |
| 2007 | 680.6 kt | +2.2% |
| 2008 | 690.03 kt | +1.4% |
| 2009 | 703.99 kt | +2.0% |
| 2010 | 712.84 kt | +1.3% |
| 2011 | 706.84 kt | -0.8% |
| 2012 | 699.1 kt | -1.1% |
| 2013 | 699.26 kt | +0.0% |
| 2014 | 704.11 kt | +0.7% |
| 2015 | 705.19 kt | +0.2% |
| 2016 | 702.6 kt | -0.4% |
| 2017 | 703.43 kt | +0.1% |
| 2018 | 711.15 kt | +1.1% |
| 2019 | 710.44 kt | -0.1% |
| 2020 | 712.33 kt | +0.3% |
| 2021 | 725.87 kt | +1.9% |
| 2022 | 729.59 kt | +0.5% |
| 2023 | 729.45 kt | -0.0% |
Peru compared with similar countries
- Peru's 729.45 kt is above the median for upper middle income countries, which is 142.84 kt, 5.1× the median. (55 countries reporting)
- Peru's 729.45 kt is above the median for Latin America & Caribbean, which is 52.34 kt, 13.9× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 532.9 kt | 492.31 kt | 609.8 kt | 10 |
| 2000s | 653.91 kt | 608 kt | 703.99 kt | 10 |
| 2010s | 705.5 kt | 699.1 kt | 712.84 kt | 10 |
| 2020s | 724.31 kt | 712.33 kt | 729.59 kt | 4 |
Countries ranked near Peru
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is afolu — emissions in Peru?
- Afolu — emissions in Peru was 729.45 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest afolu — emissions recorded in Peru?
- The highest recorded value was 729.59 kt in 2022.
- What is the lowest afolu — emissions recorded in Peru?
- The lowest recorded value was 492.31 kt in 1992.
- How does Peru rank for afolu — emissions?
- Peru ranks 52nd out of 256 countries with data for 2023.
- Is afolu — emissions rising or falling in Peru?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of AFOLU — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf