Norway vs Panama: AFOLU — Emissions

Norway
96.42 kt
in 2023
Panama
94.75 kt
in 2023
Norway rank
125th
Panama rank
126th

AFOLU — Emissions over time

  • Norway
  • Panama
0255075100125199020062023

How they compare

Norway currently reports 96.42 kt against 94.75 kt in Panama, a difference of 1.67 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Norway ahead.

Norway ranks 125th and Panama ranks 126th of 256 countries.

Across the 4 decades both report, Norway averaged higher in 3 and Panama in 1.

Head to head by decade

Decade Norway Panama Difference Ahead
1990s 113.86 kt 88.6 kt 25.26 kt Norway
2000s 106.67 kt 96.18 kt 10.49 kt Norway
2010s 99.32 kt 100.25 kt 0.9275 kt Panama
2020s 98.44 kt 94.19 kt 4.25 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher afolu — emissions, Norway or Panama?
Norway, at 96.42 kt against 94.75 kt in Panama as of 2023.
What is the difference in afolu — emissions between Norway and Panama?
1.67 kt, with Norway ahead.
How many years of comparable data are there for Norway and Panama?
34 years are reported by both, from 1990 to 2023.
How do Norway and Panama rank globally for afolu — emissions?
Norway ranks 125th and Panama ranks 126th of 256 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Panama: AFOLU — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/afolu-emissions-ch4-fao-tier-1/norway/panama/

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About this data

Indicator
AFOLU — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
290 places, 9,635 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf