Czechia vs Honduras: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Czechia
- Honduras
How they compare
Czechia currently reports 10.04 kt against 9.78 kt in Honduras, a difference of 0.26 kt.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 112th and Honduras ranks 114th of 257 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.78 kt | 6.2 kt | 5.58 kt | Czechia |
| 2000s | 10.55 kt | 7 kt | 3.56 kt | Czechia |
| 2010s | 12.13 kt | 8.25 kt | 3.88 kt | Czechia |
| 2020s | 11.12 kt | 9.39 kt | 1.74 kt | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Czechia or Honduras?
- Czechia, at 10.04 kt against 9.78 kt in Honduras as of 2023.
- What is the difference in afolu — emissions between Czechia and Honduras?
- 0.26 kt, with Czechia ahead.
- How many years of comparable data are there for Czechia and Honduras?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Honduras rank globally for afolu — emissions?
- Czechia ranks 112th and Honduras ranks 114th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf