Dominica vs Saint Vincent and the Grenadines: AFOLU — Emissions (N2O)
AFOLU — Emissions (N2O) over time
- Dominica
- Saint Vincent and the Grenadines
How they compare
Dominica currently reports 0.0349 kt against 0.0188 kt in Saint Vincent and the Grenadines, a difference of 0.0161 kt.
That makes Dominica's figure about 1.9 times Saint Vincent and the Grenadines's.
Across all 34 years both countries report, Dominica has been ahead every year.
Dominica ranks 208th and Saint Vincent and the Grenadines ranks 211th of 257 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0652 kt | 0.0431 kt | 0.022 kt | Dominica |
| 2000s | 0.0424 kt | 0.0293 kt | 0.0131 kt | Dominica |
| 2010s | 0.0378 kt | 0.022 kt | 0.0158 kt | Dominica |
| 2020s | 0.0361 kt | 0.0195 kt | 0.0166 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher afolu — emissions, Dominica or Saint Vincent and the Grenadines?
- Dominica, at 0.0349 kt against 0.0188 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in afolu — emissions between Dominica and Saint Vincent and the Grenadines?
- 0.0161 kt, with Dominica ahead.
- How many years of comparable data are there for Dominica and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Saint Vincent and the Grenadines rank globally for afolu — emissions?
- Dominica ranks 208th and Saint Vincent and the Grenadines ranks 211th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as AFOLU — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf