Dominican Republic vs Iceland: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC over time
- Dominican Republic
- Iceland
How they compare
Dominican Republic currently reports 368.35 kt against 220.11 kt in Iceland, a difference of 148.24 kt.
That makes Dominican Republic's figure about 1.7 times Iceland's.
Across all 5 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 65th and Iceland ranks 67th of 78 countries.
Dominican Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Dominican Republic | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,140 kt | 220.35 kt | 919.15 kt | Dominican Republic |
| 2000s | 2,356 kt | 224.06 kt | 2,132 kt | Dominican Republic |
| 2010s | 368.35 kt | 222.61 kt | 145.74 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agricultural soils — emissions (co2eq) (ar5) — unfccc, Dominican Republic or Iceland?
- Dominican Republic, at 368.35 kt against 220.11 kt in Iceland as of 2010.
- What is the difference in agricultural soils — emissions (co2eq) (ar5) — unfccc between Dominican Republic and Iceland?
- 148.24 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Iceland?
- 5 years are reported by both, from 1990 to 2010.
- How do Dominican Republic and Iceland rank globally for agricultural soils — emissions (co2eq) (ar5) — unfccc?
- Dominican Republic ranks 65th and Iceland ranks 67th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf