Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Dominican Republic

Dominican Republic: Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC was 368.35 kt in 2010. ◆ Volatile

Latest (2010)
368.35 kt
World rank
57th
of 69 countries
All-time high
2,356 kt
in 2000
All-time low
368.35 kt
in 2010
Years of data
5
1990–2010

Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Dominican Republic, 1990–2010

5001.0k1.5k2.0k2.5k1990200020101990: 654.5 kt1994: 569.8 kt1998: 2.2k kt2000: 2.4k kt2010: 368.4 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agricultural soils — emissions (co2eq) (ar5) — unfccc in Dominican Republic is 368.35 kt, measured in 2010. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 84.4% over ten years.

Over the whole period, agricultural soils — emissions (co2eq) (ar5) — unfccc in Dominican Republic peaked at 2,356 kt in 2000 and was at its lowest, 368.35 kt, in 2010.

That places Dominican Republic 57th out of 69 countries with data for 2010, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,140 kt 569.75 kt 2,194 kt 3
2000s 2,356 kt 2,356 kt 2,356 kt 1
2010s 368.35 kt 368.35 kt 368.35 kt 1

Countries ranked near Dominican Republic

  1. 54 North Macedonia, Republic of 598.9 kt compare
  2. 55 Lebanon 437.25 kt compare
  3. 56 Slovenia, Republic of 391.69 kt compare
  4. 58 Iceland 220.11 kt compare
  5. 59 Luxembourg 180.01 kt compare
  6. 60 Belize 166.95 kt compare

See the full ranking of 78 places →

More climate change data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is agricultural soils — emissions (co2eq) (ar5) — unfccc in Dominican Republic?
Agricultural soils — emissions (co2eq) (ar5) — unfccc in Dominican Republic was 368.35 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Dominican Republic?
The highest recorded value was 2,356 kt in 2000.
What is the lowest agricultural soils — emissions (co2eq) (ar5) — unfccc recorded in Dominican Republic?
The lowest recorded value was 368.35 kt in 2010.
How does Dominican Republic rank for agricultural soils — emissions (co2eq) (ar5) — unfccc?
Dominican Republic ranks 57th out of 69 countries with data for 2010.
Is agricultural soils — emissions (co2eq) (ar5) — unfccc rising or falling in Dominican Republic?
Over the last ten years it is down 84.4%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/stat/agricultural-soils-emissions-co2eq-ar5-unfccc/dominican-republic/

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<a href="https://climate.statizoid.com/stat/agricultural-soils-emissions-co2eq-ar5-unfccc/dominican-republic/">Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC in Dominican Republic</a> — Statizoid

About this data

Indicator
Agricultural Soils — Emissions (CO2eq) (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 1,793 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf