American Samoa vs Turks and Caicos Islands: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- American Samoa
- Turks and Caicos Islands
How they compare
American Samoa currently reports 0.0689 kt against 0.0643 kt in Turks and Caicos Islands, a difference of 0.0046 kt.
That makes American Samoa's figure about 1.1 times Turks and Caicos Islands's.
Across all 34 years both countries report, American Samoa has been ahead every year.
American Samoa ranks 234th and Turks and Caicos Islands ranks 236th of 257 countries.
American Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0755 kt | 0.0224 kt | 0.0531 kt | American Samoa |
| 2000s | 0.0811 kt | 0.0339 kt | 0.0471 kt | American Samoa |
| 2010s | 0.0761 kt | 0.0507 kt | 0.0255 kt | American Samoa |
| 2020s | 0.0703 kt | 0.0633 kt | 0.007 kt | American Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, American Samoa or Turks and Caicos Islands?
- American Samoa, at 0.0689 kt against 0.0643 kt in Turks and Caicos Islands as of 2023.
- What is the difference in agrifood systems — emissions between American Samoa and Turks and Caicos Islands?
- 0.0046 kt, with American Samoa ahead.
- How many years of comparable data are there for American Samoa and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Turks and Caicos Islands rank globally for agrifood systems — emissions?
- American Samoa ranks 234th and Turks and Caicos Islands ranks 236th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf