Argentina vs Lao People's Democratic Republic: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Argentina
- Lao People's Democratic Republic
How they compare
Argentina currently reports 3,775 kt against 408.04 kt in Lao People's Democratic Republic, a difference of 3,367 kt.
That makes Argentina's figure about 9.3 times Lao People's Democratic Republic's.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 11th and Lao People's Democratic Republic ranks 12th of 222 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Lao People's Democratic Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,638 kt | 239.49 kt | 3,399 kt | Argentina |
| 2000s | 3,853 kt | 262.9 kt | 3,590 kt | Argentina |
| 2010s | 3,681 kt | 317.59 kt | 3,363 kt | Argentina |
| 2020s | 3,791 kt | 363.28 kt | 3,427 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Argentina or Lao People's Democratic Republic?
- Argentina, at 3,775 kt against 408.04 kt in Lao People's Democratic Republic as of 2023.
- What is the difference in agrifood systems — emissions between Argentina and Lao People's Democratic Republic?
- 3,367 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Lao People's Democratic Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Lao People's Democratic Republic rank globally for agrifood systems — emissions?
- Argentina ranks 11th and Lao People's Democratic Republic ranks 12th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf