Agrifood systems — Emissions in Argentina
Argentina: Agrifood systems — Emissions was 3,775 kt in 2023. ▬ Flat
Agrifood systems — Emissions in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Argentina recorded 3,775 kt for agrifood systems — emissions in 2023.
The figure is down 0.2% on the previous year and up 3.1% over ten years.
Over the whole period, agrifood systems — emissions in Argentina peaked at 4,074 kt in 2007 and was at its lowest, 3,478 kt, in 2011.
Argentina ranks 12th of 257 countries on this measure, in the top 10%.
Agrifood systems — Emissions in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 3,693 kt | — |
| 1991 | 3,662 kt | -0.8% |
| 1992 | 3,710 kt | +1.3% |
| 1993 | 3,665 kt | -1.2% |
| 1994 | 3,698 kt | +0.9% |
| 1995 | 3,683 kt | -0.4% |
| 1996 | 3,594 kt | -2.4% |
| 1997 | 3,590 kt | -0.1% |
| 1998 | 3,485 kt | -2.9% |
| 1999 | 3,603 kt | +3.4% |
| 2000 | 3,569 kt | -0.9% |
| 2001 | 3,515 kt | -1.5% |
| 2002 | 3,651 kt | +3.9% |
| 2003 | 3,913 kt | +7.2% |
| 2004 | 3,954 kt | +1.0% |
| 2005 | 3,958 kt | +0.1% |
| 2006 | 4,036 kt | +2.0% |
| 2007 | 4,074 kt | +0.9% |
| 2008 | 4,024 kt | -1.2% |
| 2009 | 3,831 kt | -4.8% |
| 2010 | 3,511 kt | -8.4% |
| 2011 | 3,478 kt | -0.9% |
| 2012 | 3,584 kt | +3.1% |
| 2013 | 3,661 kt | +2.1% |
| 2014 | 3,672 kt | +0.3% |
| 2015 | 3,640 kt | -0.9% |
| 2016 | 3,714 kt | +2.0% |
| 2017 | 3,877 kt | +4.4% |
| 2018 | 3,837 kt | -1.0% |
| 2019 | 3,835 kt | -0.1% |
| 2020 | 3,857 kt | +0.6% |
| 2021 | 3,747 kt | -2.9% |
| 2022 | 3,783 kt | +1.0% |
| 2023 | 3,775 kt | -0.2% |
Argentina compared with similar countries
- Argentina's 3,775 kt is above the median for upper middle income countries, which is 224.33 kt, 16.8× the median. (55 countries reporting)
- Argentina's 3,775 kt is above the median for Latin America & Caribbean, which is 60.46 kt, 62.4× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,638 kt | 3,485 kt | 3,710 kt | 10 |
| 2000s | 3,853 kt | 3,515 kt | 4,074 kt | 10 |
| 2010s | 3,681 kt | 3,478 kt | 3,877 kt | 10 |
| 2020s | 3,791 kt | 3,747 kt | 3,857 kt | 4 |
Countries ranked near Argentina
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Argentina?
- Agrifood systems — emissions in Argentina was 3,775 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Argentina?
- The highest recorded value was 4,074 kt in 2007.
- What is the lowest agrifood systems — emissions recorded in Argentina?
- The lowest recorded value was 3,478 kt in 2011.
- How does Argentina rank for agrifood systems — emissions?
- Argentina ranks 12th out of 257 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Argentina?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf