Argentina vs Venezuela (Bolivarian Republic of): Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Argentina
- Venezuela (Bolivarian Republic of)
How they compare
Argentina currently reports 3,775 kt against 1,165 kt in Venezuela (Bolivarian Republic of), a difference of 2,610 kt.
That makes Argentina's figure about 3.2 times Venezuela (Bolivarian Republic of)'s.
Across all 34 years both countries report, Argentina has been ahead every year.
Argentina ranks 11th and Venezuela (Bolivarian Republic of) ranks 10th of 222 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,638 kt | 980.51 kt | 2,658 kt | Argentina |
| 2000s | 3,853 kt | 1,128 kt | 2,725 kt | Argentina |
| 2010s | 3,681 kt | 1,125 kt | 2,556 kt | Argentina |
| 2020s | 3,791 kt | 1,158 kt | 2,632 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Argentina or Venezuela (Bolivarian Republic of)?
- Argentina, at 3,775 kt against 1,165 kt in Venezuela (Bolivarian Republic of) as of 2023.
- What is the difference in agrifood systems — emissions between Argentina and Venezuela (Bolivarian Republic of)?
- 2,610 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Venezuela (Bolivarian Republic of)?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Venezuela (Bolivarian Republic of) rank globally for agrifood systems — emissions?
- Argentina ranks 11th and Venezuela (Bolivarian Republic of) ranks 10th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf