Asia vs OECD: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Asia
- OECD
How they compare
Asia currently reports 95,816 kt against 37,655 kt in OECD, a difference of 58,161 kt.
That makes Asia's figure about 2.5 times OECD's.
Across all 34 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and OECD ranks 1st of 33 groups.
Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 79,670 kt | 38,481 kt | 41,189 kt | Asia |
| 2000s | 85,438 kt | 38,097 kt | 47,341 kt | Asia |
| 2010s | 91,122 kt | 37,170 kt | 53,952 kt | Asia |
| 2020s | 93,430 kt | 36,624 kt | 56,806 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Asia or OECD?
- Asia, at 95,816 kt against 37,655 kt in OECD as of 2023.
- What is the difference in agrifood systems — emissions between Asia and OECD?
- 58,161 kt, with Asia ahead.
- How many years of comparable data are there for Asia and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Asia and OECD rank globally for agrifood systems — emissions?
- Asia ranks 3rd and OECD ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf