Agrifood systems — Emissions in OECD

OECD: Agrifood systems — Emissions was 37,655 kt in 2023. ▼ Falling

Latest (2023)
37,655 kt
Change on year
up 4.2%
World rank
1st
of 257 countries
All-time high
39,653 kt
in 2001
All-time low
36,137 kt
in 2022
Years of data
34
1990–2023

Agrifood systems — Emissions in OECD, 1990–2023

010.0k20.0k30.0k40.0k1990200620231990: 38.6k kt1991: 38.3k kt1992: 38.3k kt1993: 38.6k kt1994: 38.5k kt1995: 38.5k kt1996: 38.3k kt1997: 37.8k kt1998: 38.8k kt1999: 39.0k kt2000: 39.6k kt2001: 39.7k kt2002: 38.8k kt2003: 37.4k kt2004: 38.0k kt2005: 37.3k kt2006: 38.0k kt2007: 38.0k kt2008: 37.1k kt2009: 37.1k kt2010: 36.5k kt2011: 38.2k kt2012: 38.1k kt2013: 36.8k kt2014: 37.2k kt2015: 37.2k kt2016: 36.3k kt2017: 37.3k kt2018: 37.3k kt2019: 36.7k kt2020: 36.3k kt2021: 36.4k kt2022: 36.1k kt2023: 37.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

OECD recorded 37,655 kt for agrifood systems — emissions in 2023.

That represents a change of up 4.2% on the previous year and up 2.3% over ten years.

Over the whole period, agrifood systems — emissions in OECD peaked at 39,653 kt in 2001 and was at its lowest, 36,137 kt, in 2022.

OECD ranks 1st of 257 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions in OECD, year by year

Annual values for Agrifood systems — Emissions (CH4) in OECD, 1990 to 2023.
Year kt Change
1990 38,602 kt —
1991 38,295 kt -0.8%
1992 38,347 kt +0.1%
1993 38,592 kt +0.6%
1994 38,549 kt -0.1%
1995 38,523 kt -0.1%
1996 38,314 kt -0.5%
1997 37,840 kt -1.2%
1998 38,780 kt +2.5%
1999 38,967 kt +0.5%
2000 39,553 kt +1.5%
2001 39,653 kt +0.3%
2002 38,808 kt -2.1%
2003 37,440 kt -3.5%
2004 37,990 kt +1.5%
2005 37,320 kt -1.8%
2006 38,030 kt +1.9%
2007 38,001 kt -0.1%
2008 37,067 kt -2.5%
2009 37,107 kt +0.1%
2010 36,469 kt -1.7%
2011 38,224 kt +4.8%
2012 38,144 kt -0.2%
2013 36,805 kt -3.5%
2014 37,221 kt +1.1%
2015 37,188 kt -0.1%
2016 36,338 kt -2.3%
2017 37,259 kt +2.5%
2018 37,345 kt +0.2%
2019 36,702 kt -1.7%
2020 36,297 kt -1.1%
2021 36,405 kt +0.3%
2022 36,137 kt -0.7%
2023 37,655 kt +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 38,481 kt 37,840 kt 38,967 kt 10
2000s 38,097 kt 37,067 kt 39,653 kt 10
2010s 37,170 kt 36,338 kt 38,224 kt 10
2020s 36,624 kt 36,137 kt 37,655 kt 4

Countries ranked near OECD

  1. 2 India 27,090 kt compare
  2. 3 China 25,287 kt compare
  3. 4 China, mainland 25,068 kt compare

See the full ranking of 291 places →

More climate change data for OECD

All data for OECD →

Frequently asked questions

What is agrifood systems — emissions in OECD?
Agrifood systems — emissions in OECD was 37,655 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in OECD?
The highest recorded value was 39,653 kt in 2001.
What is the lowest agrifood systems — emissions recorded in OECD?
The lowest recorded value was 36,137 kt in 2022.
How does OECD rank for agrifood systems — emissions?
OECD ranks 1st out of 257 countries with data for 2023.
Is agrifood systems — emissions rising or falling in OECD?
Over the last ten years it is up 2.3%. The long-run trend across the full record is falling.
Where does this OECD data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in OECD. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/oecd/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf