India vs OECD: Agrifood systems — Emissions

India
27,090 kt
in 2023
OECD
37,655 kt
in 2023
India rank
2nd
OECD rank
1st

Agrifood systems — Emissions over time

  • India
  • OECD
010.0k20.0k30.0k40.0k199020062023

How they compare

OECD currently reports 37,655 kt against 27,090 kt in India, a difference of 10,565 kt.

That makes OECD's figure about 1.4 times India's.

Across all 34 years both countries report, OECD has been ahead every year.

India ranks 2nd and OECD ranks 1st of 257 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade India OECD Difference Ahead
1990s 22,603 kt 38,481 kt 15,878 kt OECD
2000s 24,029 kt 38,097 kt 14,068 kt OECD
2010s 25,460 kt 37,170 kt 11,709 kt OECD
2020s 26,770 kt 36,624 kt 9,853 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, India or OECD?
OECD, at 37,655 kt against 27,090 kt in India as of 2023.
What is the difference in agrifood systems — emissions between India and OECD?
10,565 kt, with OECD ahead.
How many years of comparable data are there for India and OECD?
34 years are reported by both, from 1990 to 2023.
How do India and OECD rank globally for agrifood systems — emissions?
India ranks 2nd and OECD ranks 1st of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs OECD: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/india/oecd/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf