Belarus vs Nicaragua: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Belarus
- Nicaragua
How they compare
Belarus currently reports 437.99 kt against 426.62 kt in Nicaragua, a difference of 11.37 kt.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 78th and Nicaragua ranks 80th of 257 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 540.98 kt | 247.88 kt | 293.11 kt | Belarus |
| 2000s | 436.5 kt | 290.59 kt | 145.9 kt | Belarus |
| 2010s | 450.4 kt | 364.35 kt | 86.06 kt | Belarus |
| 2020s | 441.44 kt | 409.25 kt | 32.18 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Belarus or Nicaragua?
- Belarus, at 437.99 kt against 426.62 kt in Nicaragua as of 2023.
- What is the difference in agrifood systems — emissions between Belarus and Nicaragua?
- 11.37 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Nicaragua rank globally for agrifood systems — emissions?
- Belarus ranks 78th and Nicaragua ranks 80th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf