Agrifood systems — Emissions in Belarus, Republic of

Belarus, Republic of: Agrifood systems — Emissions was 437.99 kt in 2023. ▼ Falling

Latest (2023)
437.99 kt
Change on year
down 0.3%
World rank
65th
of 217 countries
All-time high
615.85 kt
in 1992
All-time low
426.21 kt
in 2004
Years of data
32
1992–2023

Agrifood systems — Emissions in Belarus, Republic of, 1992–2023

02004006001992200720231992: 615.9 kt1993: 595.2 kt1994: 569.6 kt1995: 540.4 kt1996: 515.4 kt1997: 503.5 kt1998: 499 kt1999: 489.1 kt2000: 462.5 kt2001: 453 kt2002: 441.5 kt2003: 434.2 kt2004: 426.2 kt2005: 427.7 kt2006: 428.8 kt2007: 427.5 kt2008: 427.4 kt2009: 436 kt2010: 438.4 kt2011: 442.6 kt2012: 451.1 kt2013: 456.5 kt2014: 455.7 kt2015: 454.9 kt2016: 450.1 kt2017: 454.3 kt2018: 451.7 kt2019: 448.7 kt2020: 447.3 kt2021: 441.2 kt2022: 439.2 kt2023: 438 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Belarus, Republic of recorded 437.99 kt for agrifood systems — emissions in 2023.

Compared with earlier readings it is down 0.3% on the previous year and down 4.1% over ten years.

Over the whole period, agrifood systems — emissions in Belarus, Republic of peaked at 615.85 kt in 1992 and was at its lowest, 426.21 kt, in 2004.

Belarus, Republic of ranks 65th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 540.98 kt 489.11 kt 615.85 kt 8
2000s 436.5 kt 426.21 kt 462.53 kt 10
2010s 450.4 kt 438.43 kt 456.51 kt 10
2020s 441.44 kt 437.99 kt 447.34 kt 4

Countries ranked near Belarus, Republic of

  1. 62 Netherlands (Kingdom of the) 502.22 kt compare
  2. 63 Morocco 489.9 kt compare
  3. 64 Ecuador 477.78 kt compare
  4. 66 Romania 435.26 kt compare
  5. 67 Nicaragua 426.62 kt compare
  6. 68 Malaysia 411.57 kt compare

See the full ranking of 276 places →

More climate change data for Belarus, Republic of

All data for Belarus, Republic of →

Frequently asked questions

What is agrifood systems — emissions in Belarus, Republic of?
Agrifood systems — emissions in Belarus, Republic of was 437.99 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Belarus, Republic of?
The highest recorded value was 615.85 kt in 1992.
What is the lowest agrifood systems — emissions recorded in Belarus, Republic of?
The lowest recorded value was 426.21 kt in 2004.
How does Belarus, Republic of rank for agrifood systems — emissions?
Belarus, Republic of ranks 65th out of 217 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Belarus, Republic of?
Over the last ten years it is down 4.1%. The long-run trend across the full record is falling.
Where does this Belarus, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Belarus, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/belarus/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf