Canada vs Caribbean: Agrifood systems — Emissions

Canada
1,307 kt
in 2023
Caribbean
1,053 kt
in 2023
Canada rank
27th
Caribbean rank
30th

Agrifood systems — Emissions over time

  • Canada
  • Caribbean
05001.0k1.5k199020062023

How they compare

Canada currently reports 1,307 kt against 1,053 kt in Caribbean, a difference of 254 kt.

That makes Canada's figure about 1.2 times Caribbean's.

Across all 34 years both countries report, Canada has been ahead every year.

Canada ranks 27th and Caribbean ranks 30th of 222 countries.

Canada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Canada Caribbean Difference Ahead
1990s 1,252 kt 1,111 kt 141.05 kt Canada
2000s 1,359 kt 1,109 kt 249.63 kt Canada
2010s 1,249 kt 1,153 kt 96.29 kt Canada
2020s 1,254 kt 1,086 kt 167.45 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Canada or Caribbean?
Canada, at 1,307 kt against 1,053 kt in Caribbean as of 2023.
What is the difference in agrifood systems — emissions between Canada and Caribbean?
254 kt, with Canada ahead.
How many years of comparable data are there for Canada and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Canada and Caribbean rank globally for agrifood systems — emissions?
Canada ranks 27th and Caribbean ranks 30th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Caribbean: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/canada/caribbean/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf