Agrifood systems — Emissions in Caribbean

Caribbean: Agrifood systems — Emissions was 1,053 kt in 2023. ▬ Flat

Latest (2023)
1,053 kt
Change on year
down 1.5%
World rank
45th
of 257 countries
All-time high
1,166 kt
in 2013
All-time low
1,053 kt
in 2023
Years of data
34
1990–2023

Agrifood systems — Emissions in Caribbean, 1990–2023

02505007501.0k1.2k1990200620231990: 1.1k kt1991: 1.1k kt1992: 1.1k kt1993: 1.1k kt1994: 1.1k kt1995: 1.1k kt1996: 1.1k kt1997: 1.1k kt1998: 1.1k kt1999: 1.1k kt2000: 1.1k kt2001: 1.1k kt2002: 1.1k kt2003: 1.1k kt2004: 1.1k kt2005: 1.1k kt2006: 1.1k kt2007: 1.1k kt2008: 1.1k kt2009: 1.2k kt2010: 1.1k kt2011: 1.2k kt2012: 1.2k kt2013: 1.2k kt2014: 1.2k kt2015: 1.1k kt2016: 1.2k kt2017: 1.1k kt2018: 1.2k kt2019: 1.1k kt2020: 1.1k kt2021: 1.1k kt2022: 1.1k kt2023: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Caribbean is 1,053 kt, measured in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 1.5% on the previous year and down 9.7% over ten years.

Over the whole period, agrifood systems — emissions in Caribbean peaked at 1,166 kt in 2013 and was at its lowest, 1,053 kt, in 2023.

Caribbean ranks 45th of 257 countries on this measure, in the top quarter.

Agrifood systems — Emissions in Caribbean, year by year

Annual values for Agrifood systems — Emissions (CH4) in Caribbean, 1990 to 2023.
Year kt Change
1990 1,096 kt —
1991 1,111 kt +1.4%
1992 1,113 kt +0.2%
1993 1,085 kt -2.5%
1994 1,105 kt +1.8%
1995 1,096 kt -0.8%
1996 1,129 kt +3.0%
1997 1,134 kt +0.5%
1998 1,136 kt +0.2%
1999 1,104 kt -2.9%
2000 1,104 kt +0.0%
2001 1,102 kt -0.1%
2002 1,116 kt +1.2%
2003 1,115 kt -0.1%
2004 1,116 kt +0.1%
2005 1,081 kt -3.1%
2006 1,083 kt +0.2%
2007 1,104 kt +1.9%
2008 1,119 kt +1.4%
2009 1,152 kt +2.9%
2010 1,148 kt -0.4%
2011 1,165 kt +1.5%
2012 1,161 kt -0.4%
2013 1,166 kt +0.5%
2014 1,161 kt -0.4%
2015 1,139 kt -1.9%
2016 1,152 kt +1.1%
2017 1,141 kt -1.0%
2018 1,155 kt +1.3%
2019 1,138 kt -1.5%
2020 1,128 kt -0.9%
2021 1,096 kt -2.9%
2022 1,069 kt -2.4%
2023 1,053 kt -1.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,111 kt 1,085 kt 1,136 kt 10
2000s 1,109 kt 1,081 kt 1,152 kt 10
2010s 1,153 kt 1,138 kt 1,166 kt 10
2020s 1,086 kt 1,053 kt 1,128 kt 4

Countries ranked near Caribbean

  1. 42 South Sudan 1,106 kt compare
  2. 43 New Zealand 1,073 kt compare
  3. 44 Peru 1,062 kt compare
  4. 46 Egypt 1,049 kt compare
  5. 47 Mali 1,037 kt compare
  6. 48 Italy 1,015 kt compare

See the full ranking of 291 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is agrifood systems — emissions in Caribbean?
Agrifood systems — emissions in Caribbean was 1,053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Caribbean?
The highest recorded value was 1,166 kt in 2013.
What is the lowest agrifood systems — emissions recorded in Caribbean?
The lowest recorded value was 1,053 kt in 2023.
How does Caribbean rank for agrifood systems — emissions?
Caribbean ranks 45th out of 257 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Caribbean?
Over the last ten years it is down 9.7%. The long-run trend across the full record is flat.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/caribbean/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf