Caribbean vs Peru: Agrifood systems — Emissions

Caribbean
1,053 kt
in 2023
Peru
1,062 kt
in 2023
Caribbean rank
45th
Peru rank
44th

Agrifood systems — Emissions over time

  • Caribbean
  • Peru
02505007501.0k1.2k199020062023

How they compare

Peru currently reports 1,062 kt against 1,053 kt in Caribbean, a difference of 9 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 45th and Peru ranks 44th of 257 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Peru Difference Ahead
1990s 1,111 kt 817.39 kt 293.66 kt Caribbean
2000s 1,109 kt 962.29 kt 146.94 kt Caribbean
2010s 1,153 kt 1,029 kt 123.14 kt Caribbean
2020s 1,086 kt 1,055 kt 30.98 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Caribbean or Peru?
Peru, at 1,062 kt against 1,053 kt in Caribbean as of 2023.
What is the difference in agrifood systems — emissions between Caribbean and Peru?
9 kt, with Peru ahead.
How many years of comparable data are there for Caribbean and Peru?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Peru rank globally for agrifood systems — emissions?
Caribbean ranks 45th and Peru ranks 44th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Peru: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/caribbean/peru/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf