Canada vs Kenya: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Canada
- Kenya
How they compare
Kenya currently reports 1,530 kt against 1,307 kt in Canada, a difference of 223 kt.
That makes Kenya's figure about 1.2 times Canada's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 35th and Kenya ranks 32nd of 257 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Canada | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,252 kt | 795.03 kt | 457.07 kt | Canada |
| 2000s | 1,359 kt | 954.69 kt | 404.17 kt | Canada |
| 2010s | 1,249 kt | 1,314 kt | 64.76 kt | Kenya |
| 2020s | 1,254 kt | 1,558 kt | 304.41 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Canada or Kenya?
- Kenya, at 1,530 kt against 1,307 kt in Canada as of 2023.
- What is the difference in agrifood systems — emissions between Canada and Kenya?
- 223 kt, with Kenya ahead.
- How many years of comparable data are there for Canada and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Kenya rank globally for agrifood systems — emissions?
- Canada ranks 35th and Kenya ranks 32nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf