Congo vs Georgia: Agrifood systems — Emissions

Congo
67.46 kt
in 2023
Georgia
62.96 kt
in 2023
Congo rank
149th
Georgia rank
152nd

Agrifood systems — Emissions over time

  • Congo
  • Georgia
020406080199020062023

How they compare

Congo currently reports 67.46 kt against 62.96 kt in Georgia, a difference of 4.5 kt.

That makes Congo's figure about 1.1 times Georgia's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Georgia ahead.

Congo ranks 149th and Georgia ranks 152nd of 257 countries.

Across the 4 decades both report, Congo averaged higher in 2 and Georgia in 2.

Head to head by decade

Decade Congo Georgia Difference Ahead
1990s 47.03 kt 64.44 kt 17.41 kt Georgia
2000s 56.28 kt 71.77 kt 15.5 kt Georgia
2010s 75.65 kt 70.13 kt 5.53 kt Congo
2020s 71.44 kt 64.4 kt 7.03 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Congo or Georgia?
Congo, at 67.46 kt against 62.96 kt in Georgia as of 2023.
What is the difference in agrifood systems — emissions between Congo and Georgia?
4.5 kt, with Congo ahead.
How many years of comparable data are there for Congo and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Congo and Georgia rank globally for agrifood systems — emissions?
Congo ranks 149th and Georgia ranks 152nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Georgia: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/congo-rep/georgia/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf