Agrifood systems — Emissions in Georgia
Georgia: Agrifood systems — Emissions was 62.96 kt in 2023. ▬ Flat
Agrifood systems — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Georgia recorded 62.96 kt for agrifood systems — emissions in 2023.
The figure is down 4.4% on the previous year and down 17.0% over ten years.
Over the whole period, agrifood systems — emissions in Georgia peaked at 77.86 kt in 2014 and was at its lowest, 62.29 kt, in 1994.
Georgia ranks 152nd of 257 countries on this measure, in the middle of the range.
Agrifood systems — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 67.41 kt | — |
| 1993 | 62.65 kt | -7.1% |
| 1994 | 62.29 kt | -0.6% |
| 1995 | 62.3 kt | +0.0% |
| 1996 | 63.49 kt | +1.9% |
| 1997 | 64.32 kt | +1.3% |
| 1998 | 65.11 kt | +1.2% |
| 1999 | 67.98 kt | +4.4% |
| 2000 | 71.13 kt | +4.6% |
| 2001 | 71.45 kt | +0.5% |
| 2002 | 73.37 kt | +2.7% |
| 2003 | 75.46 kt | +2.9% |
| 2004 | 74.66 kt | -1.1% |
| 2005 | 75.71 kt | +1.4% |
| 2006 | 72.21 kt | -4.6% |
| 2007 | 69.11 kt | -4.3% |
| 2008 | 67.47 kt | -2.4% |
| 2009 | 67.17 kt | -0.4% |
| 2010 | 69.02 kt | +2.7% |
| 2011 | 70.29 kt | +1.8% |
| 2012 | 75.05 kt | +6.8% |
| 2013 | 75.87 kt | +1.1% |
| 2014 | 77.86 kt | +2.6% |
| 2015 | 68.44 kt | -12.1% |
| 2016 | 68.65 kt | +0.3% |
| 2017 | 67.31 kt | -1.9% |
| 2018 | 65.03 kt | -3.4% |
| 2019 | 63.75 kt | -2.0% |
| 2020 | 63.26 kt | -0.8% |
| 2021 | 65.56 kt | +3.6% |
| 2022 | 65.84 kt | +0.4% |
| 2023 | 62.96 kt | -4.4% |
Georgia compared with similar countries
- Georgia's 62.96 kt is below the median for upper middle income countries, which is 224.33 kt, 28% of the median. (55 countries reporting)
- Georgia's 62.96 kt is below the median for Europe & Central Asia, which is 145.84 kt, 43% of the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 64.44 kt | 62.29 kt | 67.98 kt | 8 |
| 2000s | 71.77 kt | 67.17 kt | 75.71 kt | 10 |
| 2010s | 70.13 kt | 63.75 kt | 77.86 kt | 10 |
| 2020s | 64.4 kt | 62.96 kt | 65.84 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Georgia?
- Agrifood systems — emissions in Georgia was 62.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Georgia?
- The highest recorded value was 77.86 kt in 2014.
- What is the lowest agrifood systems — emissions recorded in Georgia?
- The lowest recorded value was 62.29 kt in 1994.
- How does Georgia rank for agrifood systems — emissions?
- Georgia ranks 152nd out of 257 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Georgia?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf