Georgia vs Guyana: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Georgia
- Guyana
How they compare
Georgia currently reports 62.96 kt against 60.46 kt in Guyana, a difference of 2.5 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 129th and Guyana ranks 130th of 222 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.44 kt | 52.83 kt | 11.61 kt | Georgia |
| 2000s | 71.77 kt | 46.72 kt | 25.05 kt | Georgia |
| 2010s | 70.13 kt | 59.64 kt | 10.48 kt | Georgia |
| 2020s | 64.4 kt | 59.7 kt | 4.71 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Georgia or Guyana?
- Georgia, at 62.96 kt against 60.46 kt in Guyana as of 2023.
- What is the difference in agrifood systems — emissions between Georgia and Guyana?
- 2.5 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Guyana?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Guyana rank globally for agrifood systems — emissions?
- Georgia ranks 129th and Guyana ranks 130th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf