Georgia vs Lebanon: Agrifood systems — Emissions

Georgia
62.96 kt
in 2023
Lebanon
67.01 kt
in 2023
Georgia rank
152nd
Lebanon rank
150th

Agrifood systems — Emissions over time

  • Georgia
  • Lebanon
020406080199020062023

How they compare

Lebanon currently reports 67.01 kt against 62.96 kt in Georgia, a difference of 4.05 kt.

That makes Lebanon's figure about 1.1 times Georgia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 152nd and Lebanon ranks 150th of 257 countries.

Across the 4 decades both report, Georgia averaged higher in 3 and Lebanon in 1.

Head to head by decade

Decade Georgia Lebanon Difference Ahead
1990s 64.44 kt 45.03 kt 19.42 kt Georgia
2000s 71.77 kt 57.92 kt 13.85 kt Georgia
2010s 70.13 kt 65.87 kt 4.26 kt Georgia
2020s 64.4 kt 67.13 kt 2.72 kt Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Georgia or Lebanon?
Lebanon, at 67.01 kt against 62.96 kt in Georgia as of 2023.
What is the difference in agrifood systems — emissions between Georgia and Lebanon?
4.05 kt, with Lebanon ahead.
How many years of comparable data are there for Georgia and Lebanon?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Lebanon rank globally for agrifood systems — emissions?
Georgia ranks 152nd and Lebanon ranks 150th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lebanon: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/georgia/lebanon/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf