Cook Islands vs Sao Tome and Principe: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Cook Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.8159 kt against 0.3904 kt in Cook Islands, a difference of 0.4255 kt.
That makes Sao Tome and Principe's figure about 2.1 times Cook Islands's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Sao Tome and Principe ahead.
Cook Islands ranks 188th and Sao Tome and Principe ranks 185th of 222 countries.
Sao Tome and Principe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5053 kt | 0.6484 kt | 0.1431 kt | Sao Tome and Principe |
| 2000s | 0.5139 kt | 0.6913 kt | 0.1774 kt | Sao Tome and Principe |
| 2010s | 0.5209 kt | 0.7328 kt | 0.2119 kt | Sao Tome and Principe |
| 2020s | 0.4174 kt | 0.7995 kt | 0.3822 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Cook Islands or Sao Tome and Principe?
- Sao Tome and Principe, at 0.8159 kt against 0.3904 kt in Cook Islands as of 2023.
- What is the difference in agrifood systems — emissions between Cook Islands and Sao Tome and Principe?
- 0.4255 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Cook Islands and Sao Tome and Principe rank globally for agrifood systems — emissions?
- Cook Islands ranks 188th and Sao Tome and Principe ranks 185th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf