Cuba vs Honduras: Agrifood systems — Emissions

Cuba
289.53 kt
in 2023
Honduras
275.04 kt
in 2023
Cuba rank
82nd
Honduras rank
85th

Agrifood systems — Emissions over time

  • Cuba
  • Honduras
0100200300400500199020062023

How they compare

Cuba currently reports 289.53 kt against 275.04 kt in Honduras, a difference of 14.49 kt.

That makes Cuba's figure about 1.1 times Honduras's.

Across all 34 years both countries report, Cuba has been ahead every year.

Cuba ranks 82nd and Honduras ranks 85th of 222 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cuba Honduras Difference Ahead
1990s 449.04 kt 209.87 kt 239.17 kt Cuba
2000s 407.5 kt 224 kt 183.51 kt Cuba
2010s 408.89 kt 253.67 kt 155.22 kt Cuba
2020s 325.77 kt 267.77 kt 58 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Cuba or Honduras?
Cuba, at 289.53 kt against 275.04 kt in Honduras as of 2023.
What is the difference in agrifood systems — emissions between Cuba and Honduras?
14.49 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Honduras?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Honduras rank globally for agrifood systems — emissions?
Cuba ranks 82nd and Honduras ranks 85th of 222 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Honduras: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/cuba/honduras/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf