Democratic Republic of the Congo vs Türkiye: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Democratic Republic of the Congo
- Türkiye
How they compare
Türkiye currently reports 2,159 kt against 1,299 kt in Democratic Republic of the Congo, a difference of 860 kt.
That makes Türkiye's figure about 1.7 times Democratic Republic of the Congo's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Türkiye ahead.
Democratic Republic of the Congo ranks 9th and Türkiye ranks 6th of 22 countries.
Türkiye has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,392 kt | 1,401 kt | 8.5 kt | Türkiye |
| 2000s | 1,330 kt | 1,413 kt | 83.82 kt | Türkiye |
| 2010s | 1,431 kt | 1,844 kt | 413.53 kt | Türkiye |
| 2020s | 1,366 kt | 2,203 kt | 836.49 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Democratic Republic of the Congo or Türkiye?
- Türkiye, at 2,159 kt against 1,299 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in agrifood systems — emissions between Democratic Republic of the Congo and Türkiye?
- 860 kt, with Türkiye ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Democratic Republic of the Congo and Türkiye rank globally for agrifood systems — emissions?
- Democratic Republic of the Congo ranks 9th and Türkiye ranks 6th of 22 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf