Agrifood systems — Emissions in Türkiye

Türkiye: Agrifood systems — Emissions was 2,159 kt in 2023. ▲ Rising

Latest (2023)
2,159 kt
Change on year
down 1.6%
Rank
6th
of 22 groups
All-time high
2,240 kt
in 2021
All-time low
1,354 kt
in 1991
Years of data
34
1990–2023

Agrifood systems — Emissions in Türkiye, 1990–2023

05001.0k1.5k2.0k1990200620231990: 1.4k kt1991: 1.4k kt1992: 1.4k kt1993: 1.4k kt1994: 1.4k kt1995: 1.4k kt1996: 1.4k kt1997: 1.4k kt1998: 1.4k kt1999: 1.4k kt2000: 1.4k kt2001: 1.4k kt2002: 1.4k kt2003: 1.4k kt2004: 1.4k kt2005: 1.4k kt2006: 1.4k kt2007: 1.5k kt2008: 1.5k kt2009: 1.5k kt2010: 1.5k kt2011: 1.5k kt2012: 1.6k kt2013: 1.8k kt2014: 1.9k kt2015: 1.9k kt2016: 2.0k kt2017: 2.0k kt2018: 2.1k kt2019: 2.2k kt2020: 2.2k kt2021: 2.2k kt2022: 2.2k kt2023: 2.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Türkiye is 2,159 kt, measured in 2023.

Compared with earlier readings it is down 1.6% on the previous year and up 17.3% over ten years.

Over the whole period, agrifood systems — emissions in Türkiye peaked at 2,240 kt in 2021 and was at its lowest, 1,354 kt, in 1991.

That places Türkiye 6th out of 22 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Türkiye, year by year

Annual values for Agrifood systems — Emissions (CH4) in Türkiye, 1990 to 2023.
Year kt Change
1990 1,376 kt
1991 1,354 kt -1.6%
1992 1,395 kt +3.0%
1993 1,410 kt +1.1%
1994 1,414 kt +0.3%
1995 1,422 kt +0.5%
1996 1,428 kt +0.4%
1997 1,416 kt -0.8%
1998 1,397 kt -1.3%
1999 1,398 kt +0.0%
2000 1,409 kt +0.8%
2001 1,393 kt -1.1%
2002 1,380 kt -1.0%
2003 1,369 kt -0.8%
2004 1,366 kt -0.3%
2005 1,402 kt +2.6%
2006 1,428 kt +1.9%
2007 1,451 kt +1.6%
2008 1,472 kt +1.4%
2009 1,464 kt -0.5%
2010 1,460 kt -0.3%
2011 1,511 kt +3.5%
2012 1,583 kt +4.8%
2013 1,841 kt +16.2%
2014 1,907 kt +3.6%
2015 1,938 kt +1.6%
2016 1,960 kt +1.2%
2017 1,974 kt +0.7%
2018 2,113 kt +7.0%
2019 2,157 kt +2.1%
2020 2,218 kt +2.8%
2021 2,240 kt +1.0%
2022 2,194 kt -2.0%
2023 2,159 kt -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,401 kt 1,354 kt 1,428 kt 10
2000s 1,413 kt 1,366 kt 1,472 kt 10
2010s 1,844 kt 1,460 kt 2,157 kt 10
2020s 2,203 kt 2,159 kt 2,240 kt 4

Countries ranked near Türkiye

  1. 3 China 25,287 kt compare
  2. 4 China, mainland 25,068 kt compare
  3. 5 Brazil 17,808 kt compare
  4. 6 Indonesia 8,524 kt compare
  5. 7 Pakistan 7,363 kt compare
  6. 8 Australia and New Zealand 5,731 kt compare
  7. 9 Mexico 4,697 kt compare

See the full ranking of 276 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is agrifood systems — emissions in Türkiye?
Agrifood systems — emissions in Türkiye was 2,159 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Türkiye?
The highest recorded value was 2,240 kt in 2021.
What is the lowest agrifood systems — emissions recorded in Türkiye?
The lowest recorded value was 1,354 kt in 1991.
How does Türkiye rank for agrifood systems — emissions?
Türkiye ranks 6th out of 22 groups with data for 2023.
Is agrifood systems — emissions rising or falling in Türkiye?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/turkiye-2/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf