Agrifood systems — Emissions in Turkey
Turkey: Agrifood systems — Emissions was 2,159 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for agrifood systems — emissions in Turkey is 2,159 kt, measured in 2023.
That represents a change of down 1.6% on the previous year and up 17.3% over ten years.
Over the whole period, agrifood systems — emissions in Turkey peaked at 2,240 kt in 2021 and was at its lowest, 1,354 kt, in 1991.
Turkey ranks 27th of 257 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,376 kt | — |
| 1991 | 1,354 kt | -1.6% |
| 1992 | 1,395 kt | +3.0% |
| 1993 | 1,410 kt | +1.1% |
| 1994 | 1,414 kt | +0.3% |
| 1995 | 1,422 kt | +0.5% |
| 1996 | 1,428 kt | +0.4% |
| 1997 | 1,416 kt | -0.8% |
| 1998 | 1,397 kt | -1.3% |
| 1999 | 1,398 kt | +0.0% |
| 2000 | 1,409 kt | +0.8% |
| 2001 | 1,393 kt | -1.1% |
| 2002 | 1,380 kt | -1.0% |
| 2003 | 1,369 kt | -0.8% |
| 2004 | 1,366 kt | -0.3% |
| 2005 | 1,402 kt | +2.6% |
| 2006 | 1,428 kt | +1.9% |
| 2007 | 1,451 kt | +1.6% |
| 2008 | 1,472 kt | +1.4% |
| 2009 | 1,464 kt | -0.5% |
| 2010 | 1,460 kt | -0.3% |
| 2011 | 1,511 kt | +3.5% |
| 2012 | 1,583 kt | +4.8% |
| 2013 | 1,841 kt | +16.2% |
| 2014 | 1,907 kt | +3.6% |
| 2015 | 1,938 kt | +1.6% |
| 2016 | 1,960 kt | +1.2% |
| 2017 | 1,974 kt | +0.7% |
| 2018 | 2,113 kt | +7.0% |
| 2019 | 2,157 kt | +2.1% |
| 2020 | 2,218 kt | +2.8% |
| 2021 | 2,240 kt | +1.0% |
| 2022 | 2,194 kt | -2.0% |
| 2023 | 2,159 kt | -1.6% |
Turkey compared with similar countries
- Turkey's 2,159 kt is above the median for upper middle income countries, which is 224.33 kt, 9.6× the median. (55 countries reporting)
- Turkey's 2,159 kt is above the median for Europe & Central Asia, which is 145.84 kt, 14.8× the median. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,401 kt | 1,354 kt | 1,428 kt | 10 |
| 2000s | 1,413 kt | 1,366 kt | 1,472 kt | 10 |
| 2010s | 1,844 kt | 1,460 kt | 2,157 kt | 10 |
| 2020s | 2,203 kt | 2,159 kt | 2,240 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Turkey?
- Agrifood systems — emissions in Turkey was 2,159 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Turkey?
- The highest recorded value was 2,240 kt in 2021.
- What is the lowest agrifood systems — emissions recorded in Turkey?
- The lowest recorded value was 1,354 kt in 1991.
- How does Turkey rank for agrifood systems — emissions?
- Turkey ranks 27th out of 257 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Turkey?
- Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf