Sudan vs Turkey: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Sudan
- Turkey
How they compare
Turkey currently reports 2,159 kt against 2,019 kt in Sudan, a difference of 140 kt.
That makes Turkey's figure about 1.1 times Sudan's.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 29th and Turkey ranks 27th of 257 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Turkey in 1.
Head to head by decade
| Decade | Sudan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,996 kt | 1,934 kt | 61.65 kt | Sudan |
| 2020s | 2,018 kt | 2,203 kt | 184.89 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Sudan or Turkey?
- Turkey, at 2,159 kt against 2,019 kt in Sudan as of 2023.
- What is the difference in agrifood systems — emissions between Sudan and Turkey?
- 140 kt, with Turkey ahead.
- How many years of comparable data are there for Sudan and Turkey?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Turkey rank globally for agrifood systems — emissions?
- Sudan ranks 29th and Turkey ranks 27th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf