Turkey vs Viet Nam: Agrifood systems — Emissions

Turkey
2,159 kt
in 2023
Viet Nam
2,191 kt
in 2023
Turkey rank
27th
Viet Nam rank
25th

Agrifood systems — Emissions over time

  • Turkey
  • Viet Nam
05001.0k1.5k2.0k2.5k199020062023

How they compare

Viet Nam currently reports 2,191 kt against 2,159 kt in Turkey, a difference of 32 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Viet Nam ahead.

Turkey ranks 27th and Viet Nam ranks 25th of 257 countries.

Across the 4 decades both report, Turkey averaged higher in 1 and Viet Nam in 3.

Head to head by decade

Decade Turkey Viet Nam Difference Ahead
1990s 1,401 kt 1,880 kt 479.22 kt Viet Nam
2000s 1,413 kt 2,175 kt 761.33 kt Viet Nam
2010s 1,844 kt 2,261 kt 416.48 kt Viet Nam
2020s 2,203 kt 2,190 kt 12.53 kt Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, Turkey or Viet Nam?
Viet Nam, at 2,191 kt against 2,159 kt in Turkey as of 2023.
What is the difference in agrifood systems — emissions between Turkey and Viet Nam?
32 kt, with Viet Nam ahead.
How many years of comparable data are there for Turkey and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Turkey and Viet Nam rank globally for agrifood systems — emissions?
Turkey ranks 27th and Viet Nam ranks 25th of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Turkey vs Viet Nam: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/turkiye/viet-nam-2/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf