Myanmar vs Turkey: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Myanmar
- Turkey
How they compare
Myanmar currently reports 2,247 kt against 2,159 kt in Turkey, a difference of 88 kt.
Across all 34 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 24th and Turkey ranks 27th of 257 countries.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Myanmar | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,998 kt | 1,401 kt | 596.88 kt | Myanmar |
| 2000s | 2,451 kt | 1,413 kt | 1,037 kt | Myanmar |
| 2010s | 2,688 kt | 1,844 kt | 843.75 kt | Myanmar |
| 2020s | 2,316 kt | 2,203 kt | 113.68 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Myanmar or Turkey?
- Myanmar, at 2,247 kt against 2,159 kt in Turkey as of 2023.
- What is the difference in agrifood systems — emissions between Myanmar and Turkey?
- 88 kt, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Myanmar and Turkey rank globally for agrifood systems — emissions?
- Myanmar ranks 24th and Turkey ranks 27th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf