France vs Kenya: Agrifood systems — Emissions

France
1,734 kt
in 2023
Kenya
1,530 kt
in 2023
France rank
30th
Kenya rank
32nd

Agrifood systems — Emissions over time

  • France
  • Kenya
1.0k1.5k2.0k2.5k199020062023

How they compare

France currently reports 1,734 kt against 1,530 kt in Kenya, a difference of 204 kt.

That makes France's figure about 1.1 times Kenya's.

Across all 34 years both countries report, France has been ahead every year.

France ranks 30th and Kenya ranks 32nd of 257 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Kenya Difference Ahead
1990s 2,137 kt 795.03 kt 1,342 kt France
2000s 2,252 kt 954.69 kt 1,298 kt France
2010s 2,045 kt 1,314 kt 731.81 kt France
2020s 1,784 kt 1,558 kt 225.61 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher agrifood systems — emissions, France or Kenya?
France, at 1,734 kt against 1,530 kt in Kenya as of 2023.
What is the difference in agrifood systems — emissions between France and Kenya?
204 kt, with France ahead.
How many years of comparable data are there for France and Kenya?
34 years are reported by both, from 1990 to 2023.
How do France and Kenya rank globally for agrifood systems — emissions?
France ranks 30th and Kenya ranks 32nd of 257 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Kenya: Agrifood systems — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/compare/agrifood-systems-emissions-ch4-fao-tier-1/france/kenya/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf