Gambia vs Qatar: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Gambia
- Qatar
How they compare
Gambia currently reports 40 kt against 35.53 kt in Qatar, a difference of 4.47 kt.
That makes Gambia's figure about 1.1 times Qatar's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Gambia ahead.
Gambia ranks 163rd and Qatar ranks 165th of 257 countries.
Gambia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Gambia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26.49 kt | 17.07 kt | 9.42 kt | Gambia |
| 2000s | 30.56 kt | 20 kt | 10.55 kt | Gambia |
| 2010s | 42.58 kt | 29.98 kt | 12.6 kt | Gambia |
| 2020s | 36.81 kt | 36.32 kt | 0.4819 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Gambia or Qatar?
- Gambia, at 40 kt against 35.53 kt in Qatar as of 2023.
- What is the difference in agrifood systems — emissions between Gambia and Qatar?
- 4.47 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Qatar?
- 34 years are reported by both, from 1990 to 2023.
- How do Gambia and Qatar rank globally for agrifood systems — emissions?
- Gambia ranks 163rd and Qatar ranks 165th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf