Kenya vs Spain: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Kenya
- Spain
How they compare
Kenya currently reports 1,530 kt against 1,389 kt in Spain, a difference of 141 kt.
That makes Kenya's figure about 1.1 times Spain's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.
Kenya ranks 24th and Spain ranks 26th of 222 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | Kenya | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 795.03 kt | 1,536 kt | 741.45 kt | Spain |
| 2000s | 954.69 kt | 1,635 kt | 680.21 kt | Spain |
| 2010s | 1,314 kt | 1,402 kt | 88.55 kt | Spain |
| 2020s | 1,558 kt | 1,426 kt | 132.59 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Kenya or Spain?
- Kenya, at 1,530 kt against 1,389 kt in Spain as of 2023.
- What is the difference in agrifood systems — emissions between Kenya and Spain?
- 141 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Kenya and Spain rank globally for agrifood systems — emissions?
- Kenya ranks 24th and Spain ranks 26th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf