Latin America and the Caribbean vs Türkiye: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Latin America and the Caribbean
- Türkiye
How they compare
Latin America and the Caribbean currently reports 37,361 kt against 2,159 kt in Türkiye, a difference of 35,202 kt.
That makes Latin America and the Caribbean's figure about 17.3 times Türkiye's.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 6th and Türkiye ranks 6th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,621 kt | 1,401 kt | 28,220 kt | Latin America and the Caribbean |
| 2000s | 33,002 kt | 1,413 kt | 31,588 kt | Latin America and the Caribbean |
| 2010s | 35,174 kt | 1,844 kt | 33,330 kt | Latin America and the Caribbean |
| 2020s | 36,805 kt | 2,203 kt | 34,602 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Latin America and the Caribbean or Türkiye?
- Latin America and the Caribbean, at 37,361 kt against 2,159 kt in Türkiye as of 2023.
- What is the difference in agrifood systems — emissions between Latin America and the Caribbean and Türkiye?
- 35,202 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Türkiye?
- 34 years are reported by both, from 1990 to 2023.
- How do Latin America and the Caribbean and Türkiye rank globally for agrifood systems — emissions?
- Latin America and the Caribbean ranks 6th and Türkiye ranks 6th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf