Mayotte vs Wallis and Futuna Islands: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Mayotte
- Wallis and Futuna Islands
How they compare
Wallis and Futuna Islands currently reports 0.0006 kt against 0 kt in Mayotte, a difference of 0.0006 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mayotte ahead.
Mayotte ranks 253rd and Wallis and Futuna Islands ranks 251st of 257 countries.
Across the 4 decades both report, Mayotte averaged higher in 2 and Wallis and Futuna Islands in 2.
Head to head by decade
| Decade | Mayotte | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0.0014 kt | 0.0016 kt | Mayotte |
| 2000s | 0.0015 kt | 0.0015 kt | 0 kt | Mayotte |
| 2010s | 0.0002 kt | 0.001 kt | 0.0008 kt | Wallis and Futuna Islands |
| 2020s | 0 kt | 0.0006 kt | 0.0006 kt | Wallis and Futuna Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Mayotte or Wallis and Futuna Islands?
- Wallis and Futuna Islands, at 0.0006 kt against 0 kt in Mayotte as of 2023.
- What is the difference in agrifood systems — emissions between Mayotte and Wallis and Futuna Islands?
- 0.0006 kt, with Wallis and Futuna Islands ahead.
- How many years of comparable data are there for Mayotte and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Mayotte and Wallis and Futuna Islands rank globally for agrifood systems — emissions?
- Mayotte ranks 253rd and Wallis and Futuna Islands ranks 251st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf