Panama vs Rwanda: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Panama
- Rwanda
How they compare
Rwanda currently reports 174.02 kt against 163.31 kt in Panama, a difference of 10.71 kt.
That makes Rwanda's figure about 1.1 times Panama's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Panama ahead.
Panama ranks 123rd and Rwanda ranks 122nd of 257 countries.
Across the 4 decades both report, Panama averaged higher in 2 and Rwanda in 2.
Head to head by decade
| Decade | Panama | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 143.23 kt | 118.85 kt | 24.38 kt | Panama |
| 2000s | 157.5 kt | 144.56 kt | 12.94 kt | Panama |
| 2010s | 164.49 kt | 169.9 kt | 5.41 kt | Rwanda |
| 2020s | 162.19 kt | 176.29 kt | 14.1 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Panama or Rwanda?
- Rwanda, at 174.02 kt against 163.31 kt in Panama as of 2023.
- What is the difference in agrifood systems — emissions between Panama and Rwanda?
- 10.71 kt, with Rwanda ahead.
- How many years of comparable data are there for Panama and Rwanda?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Rwanda rank globally for agrifood systems — emissions?
- Panama ranks 123rd and Rwanda ranks 122nd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf