Agrifood systems — Emissions in Panama

Panama: Agrifood systems — Emissions was 163.31 kt in 2023. ▲ Rising

Latest (2023)
163.31 kt
Change on year
up 0.5%
World rank
123rd
of 257 countries
All-time high
170.42 kt
in 2013
All-time low
139.18 kt
in 1990
Years of data
34
1990–2023

Agrifood systems — Emissions in Panama, 1990–2023

0501001501990200620231990: 139.2 kt1991: 140.3 kt1992: 142.3 kt1993: 143.3 kt1994: 144.8 kt1995: 144.9 kt1996: 143.8 kt1997: 140.9 kt1998: 146.8 kt1999: 146 kt2000: 145.5 kt2001: 156.4 kt2002: 157 kt2003: 158.6 kt2004: 155.5 kt2005: 158.6 kt2006: 159.3 kt2007: 157.3 kt2008: 162.4 kt2009: 164.4 kt2010: 164.8 kt2011: 170 kt2012: 170.3 kt2013: 170.4 kt2014: 165.2 kt2015: 160.8 kt2016: 161.7 kt2017: 159.4 kt2018: 161.6 kt2019: 160.8 kt2020: 161.2 kt2021: 161.7 kt2022: 162.5 kt2023: 163.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Panama is 163.31 kt, measured in 2023.

Compared with earlier readings it is up 0.5% on the previous year and down 4.2% over ten years.

Over the whole period, agrifood systems — emissions in Panama peaked at 170.42 kt in 2013 and was at its lowest, 139.18 kt, in 1990.

That places Panama 123rd out of 257 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Agrifood systems — Emissions in Panama, year by year

Annual values for Agrifood systems — Emissions (CH4) in Panama, 1990 to 2023.
Year kt Change
1990 139.18 kt —
1991 140.31 kt +0.8%
1992 142.28 kt +1.4%
1993 143.32 kt +0.7%
1994 144.76 kt +1.0%
1995 144.89 kt +0.1%
1996 143.84 kt -0.7%
1997 140.93 kt -2.0%
1998 146.76 kt +4.1%
1999 146.02 kt -0.5%
2000 145.52 kt -0.3%
2001 156.35 kt +7.4%
2002 156.98 kt +0.4%
2003 158.61 kt +1.0%
2004 155.53 kt -1.9%
2005 158.61 kt +2.0%
2006 159.31 kt +0.4%
2007 157.26 kt -1.3%
2008 162.41 kt +3.3%
2009 164.42 kt +1.2%
2010 164.82 kt +0.2%
2011 169.97 kt +3.1%
2012 170.31 kt +0.2%
2013 170.42 kt +0.1%
2014 165.15 kt -3.1%
2015 160.79 kt -2.6%
2016 161.66 kt +0.5%
2017 159.38 kt -1.4%
2018 161.62 kt +1.4%
2019 160.8 kt -0.5%
2020 161.23 kt +0.3%
2021 161.73 kt +0.3%
2022 162.48 kt +0.5%
2023 163.31 kt +0.5%

Panama compared with similar countries

  • Panama's 163.31 kt is above the median for high income countries, which is 57.11 kt, 2.9× the median. (78 countries reporting)
  • Panama's 163.31 kt is above the median for Latin America & Caribbean, which is 60.46 kt, 2.7× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 143.23 kt 139.18 kt 146.76 kt 10
2000s 157.5 kt 145.52 kt 164.42 kt 10
2010s 164.49 kt 159.38 kt 170.42 kt 10
2020s 162.19 kt 161.23 kt 163.31 kt 4

Countries ranked near Panama

  1. 120 Benin 175.43 kt compare
  2. 121 Serbia 175.04 kt compare
  3. 122 Rwanda 174.02 kt compare
  4. 124 Sweden 145.84 kt compare
  5. 125 United Arab Emirates 142.36 kt compare
  6. 126 Sierra Leone 136.36 kt compare

See the full ranking of 291 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is agrifood systems — emissions in Panama?
Agrifood systems — emissions in Panama was 163.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Panama?
The highest recorded value was 170.42 kt in 2013.
What is the lowest agrifood systems — emissions recorded in Panama?
The lowest recorded value was 139.18 kt in 1990.
How does Panama rank for agrifood systems — emissions?
Panama ranks 123rd out of 257 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Panama?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (CH4). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-ch4-fao-tier-1/panama/

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About this data

Indicator
Agrifood systems — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
291 places, 9,669 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf