Panama vs Sweden: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Panama
- Sweden
How they compare
Panama currently reports 163.31 kt against 145.84 kt in Sweden, a difference of 17.47 kt.
That makes Panama's figure about 1.1 times Sweden's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.
Panama ranks 104th and Sweden ranks 105th of 222 countries.
Across the 4 decades both report, Panama averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Panama | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 143.23 kt | 232.47 kt | 89.24 kt | Sweden |
| 2000s | 157.5 kt | 207.66 kt | 50.16 kt | Sweden |
| 2010s | 164.49 kt | 160.47 kt | 4.03 kt | Panama |
| 2020s | 162.19 kt | 147.54 kt | 14.65 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Panama or Sweden?
- Panama, at 163.31 kt against 145.84 kt in Sweden as of 2023.
- What is the difference in agrifood systems — emissions between Panama and Sweden?
- 17.47 kt, with Panama ahead.
- How many years of comparable data are there for Panama and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Panama and Sweden rank globally for agrifood systems — emissions?
- Panama ranks 104th and Sweden ranks 105th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf