Panama vs Serbia: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Panama
- Serbia
How they compare
Serbia currently reports 175.04 kt against 163.31 kt in Panama, a difference of 11.73 kt.
That makes Serbia's figure about 1.1 times Panama's.
Across all 18 years both countries report, Serbia has been ahead every year.
Panama ranks 123rd and Serbia ranks 121st of 257 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Panama | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 160.85 kt | 220.84 kt | 59.99 kt | Serbia |
| 2010s | 164.49 kt | 201.65 kt | 37.16 kt | Serbia |
| 2020s | 162.19 kt | 187.88 kt | 25.69 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Panama or Serbia?
- Serbia, at 175.04 kt against 163.31 kt in Panama as of 2023.
- What is the difference in agrifood systems — emissions between Panama and Serbia?
- 11.73 kt, with Serbia ahead.
- How many years of comparable data are there for Panama and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Panama and Serbia rank globally for agrifood systems — emissions?
- Panama ranks 123rd and Serbia ranks 121st of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf