Caribbean vs Chile: Agrifood systems — Emissions (CO2eq) from F-gases
Agrifood systems — Emissions (CO2eq) from F-gases over time
- Caribbean
- Chile
How they compare
Caribbean currently reports 8,872 kt against 3,959 kt in Chile, a difference of 4,913 kt.
That makes Caribbean's figure about 2.2 times Chile's.
Across all 34 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 23rd and Chile ranks 24th of 32 groups.
Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,558 kt | 47.53 kt | 1,510 kt | Caribbean |
| 2000s | 2,893 kt | 518.91 kt | 2,374 kt | Caribbean |
| 2010s | 4,957 kt | 2,457 kt | 2,500 kt | Caribbean |
| 2020s | 8,678 kt | 3,901 kt | 4,777 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from f-gases, Caribbean or Chile?
- Caribbean, at 8,872 kt against 3,959 kt in Chile as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from f-gases between Caribbean and Chile?
- 4,913 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Chile rank globally for agrifood systems — emissions (co2eq) from f-gases?
- Caribbean ranks 23rd and Chile ranks 24th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from F-gases (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf