Antigua and Barbuda vs Saint Vincent and the Grenadines: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Antigua and Barbuda
- Saint Vincent and the Grenadines
How they compare
Antigua and Barbuda currently reports 0.0301 kt against 0.0249 kt in Saint Vincent and the Grenadines, a difference of 0.0052 kt.
That makes Antigua and Barbuda's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 181st and Saint Vincent and the Grenadines ranks 183rd of 222 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0432 kt | 0.0472 kt | 0.0041 kt | Saint Vincent and the Grenadines |
| 2000s | 0.0489 kt | 0.034 kt | 0.0149 kt | Antigua and Barbuda |
| 2010s | 0.0328 kt | 0.0275 kt | 0.0053 kt | Antigua and Barbuda |
| 2020s | 0.0309 kt | 0.0256 kt | 0.0053 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Antigua and Barbuda or Saint Vincent and the Grenadines?
- Antigua and Barbuda, at 0.0301 kt against 0.0249 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in agrifood systems — emissions between Antigua and Barbuda and Saint Vincent and the Grenadines?
- 0.0052 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Saint Vincent and the Grenadines rank globally for agrifood systems — emissions?
- Antigua and Barbuda ranks 181st and Saint Vincent and the Grenadines ranks 183rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf