Agrifood systems — Emissions in Antigua and Barbuda
Antigua and Barbuda: Agrifood systems — Emissions was 0.0301 kt in 2023. ▼ Falling
Agrifood systems — Emissions in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, agrifood systems — emissions in Antigua and Barbuda stood at 0.0301 kt. That is the lowest value across all 34 years on record.
The figure is down 2.9% on the previous year and down 9.1% over ten years.
Over the whole period, agrifood systems — emissions in Antigua and Barbuda peaked at 0.0503 kt in 2006 and was at its lowest, 0.0301 kt, in 2023.
Antigua and Barbuda ranks 181st of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Agrifood systems — Emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0402 kt | — |
| 1991 | 0.0407 kt | +1.2% |
| 1992 | 0.0409 kt | +0.5% |
| 1993 | 0.0417 kt | +2.0% |
| 1994 | 0.0429 kt | +2.9% |
| 1995 | 0.044 kt | +2.6% |
| 1996 | 0.0441 kt | +0.2% |
| 1997 | 0.0451 kt | +2.3% |
| 1998 | 0.0455 kt | +0.9% |
| 1999 | 0.0464 kt | +2.0% |
| 2000 | 0.0455 kt | -1.9% |
| 2001 | 0.0467 kt | +2.6% |
| 2002 | 0.0478 kt | +2.4% |
| 2003 | 0.049 kt | +2.5% |
| 2004 | 0.0493 kt | +0.6% |
| 2005 | 0.0501 kt | +1.6% |
| 2006 | 0.0503 kt | +0.4% |
| 2007 | 0.0503 kt | +0.0% |
| 2008 | 0.05 kt | -0.6% |
| 2009 | 0.0498 kt | -0.4% |
| 2010 | 0.032 kt | -35.7% |
| 2011 | 0.0326 kt | +1.9% |
| 2012 | 0.033 kt | +1.2% |
| 2013 | 0.0331 kt | +0.3% |
| 2014 | 0.0329 kt | -0.6% |
| 2015 | 0.0329 kt | +0.0% |
| 2016 | 0.0336 kt | +2.1% |
| 2017 | 0.0331 kt | -1.5% |
| 2018 | 0.0324 kt | -2.1% |
| 2019 | 0.0319 kt | -1.5% |
| 2020 | 0.0314 kt | -1.6% |
| 2021 | 0.0311 kt | -1.0% |
| 2022 | 0.031 kt | -0.3% |
| 2023 | 0.0301 kt | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0432 kt | 0.0402 kt | 0.0464 kt | 10 |
| 2000s | 0.0489 kt | 0.0455 kt | 0.0503 kt | 10 |
| 2010s | 0.0328 kt | 0.0319 kt | 0.0336 kt | 10 |
| 2020s | 0.0309 kt | 0.0301 kt | 0.0314 kt | 4 |
Countries ranked near Antigua and Barbuda
- 178 Grenada 0.0488 kt compare
- 179 Dominica 0.0391 kt compare
- 180 French Guiana 0.036 kt compare
- 182 Maldives 0.0298 kt compare
- 183 Saint Vincent and the Grenadines 0.0249 kt compare
- 184 Seychelles 0.0223 kt compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Antigua and Barbuda?
- Agrifood systems — emissions in Antigua and Barbuda was 0.0301 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 0.0503 kt in 2006.
- What is the lowest agrifood systems — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 0.0301 kt in 2023.
- How does Antigua and Barbuda rank for agrifood systems — emissions?
- Antigua and Barbuda ranks 181st out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf