Agrifood systems — Emissions in Dominica

Dominica: Agrifood systems — Emissions was 0.0391 kt in 2023. ▼ Falling

Latest (2023)
0.0391 kt
Change on year
down 2.0%
World rank
179th
of 222 countries
All-time high
0.0847 kt
in 1991
All-time low
0.0391 kt
in 2023
Years of data
34
1990–2023

Agrifood systems — Emissions in Dominica, 1990–2023

00.020.040.060.081990200620231990: 0.081 kt1991: 0.085 kt1992: 0.077 kt1993: 0.077 kt1994: 0.073 kt1995: 0.058 kt1996: 0.055 kt1997: 0.057 kt1998: 0.057 kt1999: 0.057 kt2000: 0.057 kt2001: 0.057 kt2002: 0.04 kt2003: 0.042 kt2004: 0.044 kt2005: 0.046 kt2006: 0.04 kt2007: 0.051 kt2008: 0.042 kt2009: 0.04 kt2010: 0.04 kt2011: 0.042 kt2012: 0.041 kt2013: 0.045 kt2014: 0.04 kt2015: 0.046 kt2016: 0.041 kt2017: 0.041 kt2018: 0.041 kt2019: 0.043 kt2020: 0.042 kt2021: 0.041 kt2022: 0.04 kt2023: 0.039 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for agrifood systems — emissions in Dominica is 0.0391 kt, measured in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 2.0% on the previous year and down 12.5% over ten years.

Over the whole period, agrifood systems — emissions in Dominica peaked at 0.0847 kt in 1991 and was at its lowest, 0.0391 kt, in 2023.

Dominica ranks 179th of 222 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Agrifood systems — Emissions in Dominica, year by year

Annual values for Agrifood systems — Emissions (N2O) in Dominica, 1990 to 2023.
Year kt Change
1990 0.0807 kt
1991 0.0847 kt +5.0%
1992 0.0767 kt -9.4%
1993 0.077 kt +0.4%
1994 0.0733 kt -4.8%
1995 0.0582 kt -20.6%
1996 0.0551 kt -5.3%
1997 0.0568 kt +3.1%
1998 0.0568 kt +0.0%
1999 0.0569 kt +0.2%
2000 0.0572 kt +0.5%
2001 0.0573 kt +0.2%
2002 0.0396 kt -30.9%
2003 0.0415 kt +4.8%
2004 0.0444 kt +7.0%
2005 0.0456 kt +2.7%
2006 0.0403 kt -11.6%
2007 0.0505 kt +25.3%
2008 0.0419 kt -17.0%
2009 0.0404 kt -3.6%
2010 0.0395 kt -2.2%
2011 0.042 kt +6.3%
2012 0.0411 kt -2.1%
2013 0.0447 kt +8.8%
2014 0.0402 kt -10.1%
2015 0.0456 kt +13.4%
2016 0.0408 kt -10.5%
2017 0.041 kt +0.5%
2018 0.0407 kt -0.7%
2019 0.0435 kt +6.9%
2020 0.0416 kt -4.4%
2021 0.0406 kt -2.4%
2022 0.0399 kt -1.7%
2023 0.0391 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0676 kt 0.0551 kt 0.0847 kt 10
2000s 0.0459 kt 0.0396 kt 0.0573 kt 10
2010s 0.0419 kt 0.0395 kt 0.0456 kt 10
2020s 0.0403 kt 0.0391 kt 0.0416 kt 4

Countries ranked near Dominica

  1. 176 China, Macao SAR 0.0502 kt compare
  2. 177 Equatorial Guinea 0.0491 kt compare
  3. 178 Grenada 0.0488 kt compare
  4. 180 French Guiana 0.036 kt compare
  5. 181 Antigua and Barbuda 0.0301 kt compare
  6. 182 Maldives 0.0298 kt compare

See the full ranking of 276 places →

More climate change data for Dominica

All data for Dominica →

Frequently asked questions

What is agrifood systems — emissions in Dominica?
Agrifood systems — emissions in Dominica was 0.0391 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest agrifood systems — emissions recorded in Dominica?
The highest recorded value was 0.0847 kt in 1991.
What is the lowest agrifood systems — emissions recorded in Dominica?
The lowest recorded value was 0.0391 kt in 2023.
How does Dominica rank for agrifood systems — emissions?
Dominica ranks 179th out of 222 countries with data for 2023.
Is agrifood systems — emissions rising or falling in Dominica?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.

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Agrifood systems — Emissions in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/agrifood-systems-emissions-n2o-fao-tier-1/dominica/

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About this data

Indicator
Agrifood systems — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
276 places, 9,163 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf