Agrifood systems — Emissions in Maldives
Maldives: Agrifood systems — Emissions was 0.0298 kt in 2023. ▲ Rising
Agrifood systems — Emissions in Maldives, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Maldives recorded 0.0298 kt for agrifood systems — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 8.0% on the previous year and up 24.2% over ten years.
Over the whole period, agrifood systems — emissions in Maldives peaked at 0.0298 kt in 2023 and was at its lowest, 0.0057 kt, in 1990.
Maldives ranks 182nd of 222 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Agrifood systems — Emissions in Maldives, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0057 kt | — |
| 1991 | 0.006 kt | +5.3% |
| 1992 | 0.0073 kt | +21.7% |
| 1993 | 0.0077 kt | +5.5% |
| 1994 | 0.0083 kt | +7.8% |
| 1995 | 0.0079 kt | -4.8% |
| 1996 | 0.008 kt | +1.3% |
| 1997 | 0.0087 kt | +8.7% |
| 1998 | 0.0092 kt | +5.7% |
| 1999 | 0.0104 kt | +13.0% |
| 2000 | 0.0102 kt | -1.9% |
| 2001 | 0.0112 kt | +9.8% |
| 2002 | 0.0125 kt | +11.6% |
| 2003 | 0.0108 kt | -13.6% |
| 2004 | 0.0115 kt | +6.5% |
| 2005 | 0.0132 kt | +14.8% |
| 2006 | 0.0144 kt | +9.1% |
| 2007 | 0.018 kt | +25.0% |
| 2008 | 0.0142 kt | -21.1% |
| 2009 | 0.0167 kt | +17.6% |
| 2010 | 0.0184 kt | +10.2% |
| 2011 | 0.018 kt | -2.2% |
| 2012 | 0.0239 kt | +32.8% |
| 2013 | 0.024 kt | +0.4% |
| 2014 | 0.0231 kt | -3.8% |
| 2015 | 0.0235 kt | +1.7% |
| 2016 | 0.0279 kt | +18.7% |
| 2017 | 0.0267 kt | -4.3% |
| 2018 | 0.0291 kt | +9.0% |
| 2019 | 0.0265 kt | -8.9% |
| 2020 | 0.0257 kt | -3.0% |
| 2021 | 0.0275 kt | +7.0% |
| 2022 | 0.0276 kt | +0.4% |
| 2023 | 0.0298 kt | +8.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0057 kt | 0.0104 kt | 10 |
| 2000s | 0.0133 kt | 0.0102 kt | 0.018 kt | 10 |
| 2010s | 0.0241 kt | 0.018 kt | 0.0291 kt | 10 |
| 2020s | 0.0277 kt | 0.0257 kt | 0.0298 kt | 4 |
Countries ranked near Maldives
- 179 Dominica 0.0391 kt compare
- 180 French Guiana 0.036 kt compare
- 181 Antigua and Barbuda 0.0301 kt compare
- 183 Saint Vincent and the Grenadines 0.0249 kt compare
- 184 Seychelles 0.0223 kt compare
- 185 Kiribati 0.0161 kt compare
More climate change data for Maldives
- Emissions from crops — Emissions (CO2eq) 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0044 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.14 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.14 kt (2050)
- Synthetic Fertilizers — Emissions 0.0043 kt (2050)
- Synthetic Fertilizers — Direct emissions 0.0033 kt (2050)
- Burning - Crop residues — Emissions (CO2eq) 0.0028 kt (2050)
Frequently asked questions
- What is agrifood systems — emissions in Maldives?
- Agrifood systems — emissions in Maldives was 0.0298 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest agrifood systems — emissions recorded in Maldives?
- The highest recorded value was 0.0298 kt in 2023.
- What is the lowest agrifood systems — emissions recorded in Maldives?
- The lowest recorded value was 0.0057 kt in 1990.
- How does Maldives rank for agrifood systems — emissions?
- Maldives ranks 182nd out of 222 countries with data for 2023.
- Is agrifood systems — emissions rising or falling in Maldives?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Agrifood systems — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf